Restaurant & Commercial Grilling

For yakitori, Korean BBQ, hibachi, teppanyaki, and indoor grilling concepts, our bamboo charcoal delivers stable 800–1000°C heat with virtually no smoke — a critical requirement for restaurants with limited ventilation. The near-zero ash content extends burn time and reduces cleaning labor between services. We supply restaurant distributors, hotel groups, and franchise BBQ chains across Japan, South Korea, North America, and Europe in 20ft and 40ft container volumes.